We tested 18 popular brands and analyzed nutrition labels, taste, and texture to find the best options for guilt-free snacking.
Light and crunchy puffs made from organic chickpeas, packed with 4g of protein and 3g of fiber per serving. They deliver a satisfying, cheesy flavor without artificial ingredients.
Thin, crispy potato chips with a simple salt seasoning and only three ingredients. Each serving has 130 calories and 0g of saturated fat.
High-protein tortilla-style chips with 19g of protein and only 140 calories per bag. They come in bold flavors like Nacho Cheese and Sour Cream & Onion.
Crunchy, whole-grain crackers made from a blend of seeds and brown rice. They are rich in omega-3s and have a nutty, earthy flavor.
Simply baked apple chips with no added sugar or preservatives. Each serving is just 100 calories and provides a full serving of fruit.
Crunchy kale chips seasoned with zesty nacho flavor, providing a nutrient-dense alternative to potato chips. They are baked, not fried, and contain 4g of protein per serving.
Grain-free chips made from cassava flour and avocado oil, with a light, crispy texture. They are perfect for dipping and come in Lime, Nacho, and Sea Salt varieties.
A colorful mix of root vegetables like taro, sweet potato, and parsnip, sliced thin and cooked in expeller-pressed oils. They offer a savory crunch with natural sweetness.
Light, crispy crackers made with real almonds and brown rice, offering a nutty flavor and satisfying crunch. Each serving contains 3g of protein and only 130 calories.
Crispy chips made from a mix of vegetables like spinach, tomato, and beet, blended into a corn masa base. They are gluten-free and have a vibrant color and mild veggie taste.
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