We tested 18 vegan protein powders for taste, texture, protein content, and ingredient quality to bring you the top 10.
Orgain's organic vegan protein powder blends pea, brown rice, and chia for a complete amino acid profile. It mixes smoothly and has a pleasant vanilla flavor without artificial aftertaste.
This raw, organic protein powder includes 22g of plant-based protein and probiotics for digestive support. It has a mild vanilla taste and is certified vegan and gluten-free.
Vega Protein & Greens combines 20g of plant protein with a blend of leafy greens and alfalfa. It's a convenient way to add protein and veggies to your day, with a decent chocolate flavor.
NOW Sports Pea Protein is a single-ingredient, unflavored powder that's high in protein and low in calories. It's ideal for adding to smoothies or recipes without altering taste.
Sunwarrior Classic Protein uses whole grain brown rice for a smooth, hypoallergenic protein source. It's a good option for those with sensitive stomachs and has a natural vanilla flavor.
KOS Organic Plant Protein blends pea, flaxseed, quinoa, pumpkin seed, and chia for a complete profile. It has a rich chocolate flavor and includes digestive enzymes.
Aloha's organic protein powder is made from a blend of hemp, pumpkin, and pea proteins. It's lightly sweetened with monk fruit and has a smooth texture.
Navitas Organics Hemp Powder is a raw, cold-milled hemp protein with a nutty flavor and high fiber content. It's a simple, single-ingredient option for those who prefer minimal processing.
PlantFusion Complete Protein uses a blend of pea, artichoke, and algae proteins for a smooth texture and complete amino acid profile. It's free from common allergens and has a creamy vanilla flavor.
MRM Veggie Protein combines pea, brown rice, and chia proteins with a digestive enzyme blend. It mixes well and comes in a natural vanilla flavor.
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