We tested 18 top nut butters for taste, texture, and ingredient quality to bring you the best choices.
Smooth, creamy peanut butter made from high-quality roasted peanuts with a touch of sea salt. No hydrogenated oils or artificial ingredients.
A blend of seven nuts and seeds for a unique, nutrient-dense spread. Perfect for those who want variety in taste and texture.
Silky-smooth almond butter made from blanched almonds with no stirring required. A favorite for its consistent texture and mild flavor.
Pure, raw coconut butter with a rich, creamy texture. Great for spreading on toast or adding to smoothies.
Nut-free sunflower seed butter that's safe for school lunches. Creamy and slightly sweet, with a smooth finish.
A classic peanut butter with a touch of sweetness from cane sugar and molasses. Trusted brand with a smooth, spreadable texture.
Almond butter that stays smooth without stirring, thanks to a touch of palm oil. Rich almond flavor with a hint of salt.
Small-batch peanut butter with a touch of honey and sea salt. Smooth and slightly sweet, perfect for snacking.
Organic sunflower seed butter with a creamy, nutty taste. A great alternative for those with nut allergies.
New Zealand-style crunchy peanut butter with generous chunks of roasted peanuts. Bold, savory flavor with no added sugar.
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